Dahi Papri Chaat, Talay Hoiy Mutter Aloo And Golden Fried Fish by Chef Maedha

Apr 01, 2011
Rating: 1 Star2 Star3 Star4 Star5 Star (3 Votes)
Views: 4000
Licensed Content: This video is being displayed with permission. Click here for details.
  • Khatay Aloo Papri And Dahi Chana Chaat by Rida Aftab

    Recipe of Khatay Aloo Papri And Dahi Chana Chaat by Rida Aftab in Tarka on Masala Tv
  • Aloo Papri Chaat

    Aloo Papri Chaat is traditional street food in India, Pakistan and Bangladesh. Prepared with potatoes, tamarind pulp and green chilies. Topped with onion and mint leaves. It is easy recipe to make.
  • Papri Chaat Recipe

    Papri Chaat is spicy and tasty street food. Papri is prepared with maida, salt & cumin, rolled in roti shape and deep fried. Then crushed papri is spreaded on dish. Then topped with potatoes cubes, boiled chickpeas, yogurt mixture, onions, tomatoes, coriander leaves, spices, mint chutney, meethi chutney, tamarind chutney & sev and served.
  • Talay Hua Masaledar Aloo And Dahi Bhalle by Chef Zakir

    Recipe of Talay Hua Masaledar Aloo And Dahi Bhalle by Chef Zakir in Dawat on Masala Tv.
  • Golden Deep Fried Fish

    Golden Deep Fried Fish is delicious dish. Fish is marinated, coated with bread crumbs & deep fried. It is served in many parties in winter season.

Recipe of Dahi Papri Chaat, Talay Hoiy Mutter Aloo And Golden Fried Fish by Chef Maedha Rahat in Home Cooking on ARY Zauq.

Comments (0)
You must be logged in to comment