Kakori Kabab by Ruby Taj Recipe of Kakori Kabab by Ruby Taj in Dastarkhwan on Zaiqa TV Views:1908 | Rating:
Bagara Kabab by Ruby Taj Recipe of Bagara Kabab by Ruby Taj in Dastarkhwan on Zaiqa TV Views:1989 | Rating:
Tawa Keema Karahi by Zubaida Tariq Tawa Keema Karahi is delicious dish. It is easy & simple recipe to make at home. It is served with Raita, Onion, Roti or Naan. Views:4460 | Rating:
Kali Masoor Ki Daal by Zubaida Tariq Kali Masoor Ki Daal is Healthy Dish. It is widely eaten in India and other parts of South Asia. It is served with Plain Rice or Roti, Views:4910 | Rating:
Peshawari Chapli Kabab by Zubaida Tariq Peshawari Chapli Kabab is Traditional Dish of Pakistan. It is common dish of Pashtun Cuisine. It is prepared with Beef Mince & Tomato in Center. It is prepared Flat and served with Raita & Naan. Views:5666 | Rating:
Malai Kabab by Rida Aftab Recipe of Malai Kabab by Rida Aftab Cooking Expert in Tarka on Masala TV Views:6438 | Rating:
Bathu Saag Bathu Saag is delicious & healthy vegetable dish. The combination of bathu saag & fenugreek leaves is amazing. It is served with roti. You must try this different recipe. Views:3862 | Rating:
Dry Beef With Chilies by Zubaida Tariq Dry Beef With Chilies is Dry and Very Spicy Dish. It is prepared with Beef & Soya Sauce, garnished with Fried Green Chilies and can be served with Naan, Roti and Raita. Views:3033 | Rating:
Jhatpat Bhindi Jhatpat Bhindi is tasty dish. It is prepared in few minutes. You can serve it in breakfast. Serve it with roti or parathay. Views:2568 | Rating:
Vegetable Korma Recipe Vegetable Korma is tasty dish. Mixed vegetables are used to prepare this dish. Serve with roti. Views:1717 | Rating:
Chicken Curry Pasanday Chicken Curry Pasanday is amazing dish. It is prepared with different method. You can serve it with rice or roti. Views:1484 | Rating:
Kathiawari Cholay Recipe Kathiawari Cholay is tasty and spicy snack dish. Spice, yogurt and tamarind pulp are cooked in oil. Then simmered with chickpeas and garnished with coriander leaves & green chilies. Serve hot in bowl with karak double roti. Views:9309 | Rating:
Holay Keema Holay Keema is new keema dish. Holay is added in this recipe. It is prepared with same method of mince. Serve with roti or rice. Views:3482 | Rating:
Baingan Aur Tamatar Ka Bharta Baingan Aur Tamatar Ka Bharta is national cuisine of Bangladesh, India and Pakistan. It is little bit spicy dish. Eggplant, green chilies and tomatoes are grilled on direct fire and served with roti. Views:3276 | Rating:
Keema Paratha Recipe Keema Paratha is tasty and spicy paratha. Mince is cooked with ginger garlic paste. Then simmered with spices, coriander leaves & green chilies and stuffed in roti. Then shallow fried and serve with raita. Views:5229 | Rating:
Sabzi Ke Kabab And Yakhni Dal by Rida Aftab Rida Aftab cooked Sabzi Ke Kabab And Yakhni Dal that is simple and tasty recipe that you can try. She made them in Tarka show on Masala TV Views:2592 | Rating:
Lauki Dal Lauki Dal is tasty dish. Bottle gourd and yellow lentil are cooked in pressure cooker. Then green chilies, red chilies & ginger are cooked in butter and poured over daal. Serve with roti or paratha or bread. Views:3175 | Rating:
Surti Daal by Chef Gulzar Surti Daal is Gujarati Cuisine and different recipe. It is prepared with Moong Lentil & Masoor Lentil, bhagar with Cumin & Red Chilies, garnished with Coriander Leaves and served with Naan or Roti. Views:2280 | Rating:
Matar Paneer Recipe Matar Paneer is delicious dish. Fried cottage cheese cubes & peas are cooked with grinded tomato, onion & spices masala. Then mixed with cream, simmered and serve with rice or paratha or roti or naan or pori. Views:16241 | Rating:
Masala Bhindi Recipe Masala Bhindi is spicy dish. Bhindi is fried and kept aside. Then simmered with onion, tomato & spices masala, garlic slices, green chilies and coriander leaves. Then serve with parathay or naan or roti. Views:17785 | Rating:
Chicken Curry by Zarnak Sidhwa Chicken Curry is delicious dish. It is common dish in Pakistan. The flavor of curry leaves is aromatic. It is served with rice or roti. Views:2776 | Rating:
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