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Masoor Ka Polao Recipes (Page 6)

136 results found.
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  • Special Haleem Recipe
    Special Haleem is tasty dish. It is prepared with beef, barley, wheat, rice, chana daal, moong daal, mash daal and masoor daal. Serve with hot naan.
    Views: 4830 | Rating:
  • Arabic Lentil Soup
    Arabic Lentil Soup is delicious soup. Masoor daal is cooked and blended with vegetables. Garnished with cream and lemon wedges. Try this soup.
    Views: 2946 | Rating:
  • Lobia Chana Masala
    Lobia Chana Masala is tasty & delicious dish. The combination of red beans, chickpeas and masoor daal is amazing. Must try this new dish for change.
    Views: 2431 | Rating:
  • Aloo Chana Chaat Recipe
    Aloo Chana Chaat is very common and popular street food dish in Pakistan. It is prepared with potato, white chickpeas, tomatoes, masoor daal and onion. Then mixed together, garnished with coriander leaves, imli ki chutney & papri and serve it immediately.
    Views: 7422 | Rating:
  • Hara Masala Daal
    Hara Masala Daal is delicious and healthy dish. Mong daal and masoor daal is cooked with coriander leaves, green chilies & mint leaves paste. Serve with rice.
    Views: 1993 | Rating:
  • Daal Makhni And Bheja Fry by Zubaida Tariq
    Daal Makhni is prepared with Masoor Lentil, Cream and Butter and served with hot Plain Rice. Bheja Fry is prepared with Brain, garnished with Green Chilies, Green Coriander and Ginger.
    Views: 3484 | Rating:
  • Haryali Chicken Boti And Kichra by Shireen Anwer
    Haryali Chicken Boti is prepared with Chicken, Green Vegetables and Cream and served with Onion, Lemon, Raita and hot Naan. Kichra is a Main Course, prepared with Mutton, Wheat, Chana, Moong, Mash, Masoor and Arhar Lentil and garnished with Green Coriander, Green Chilies and Lemon.
    Views: 5906 | Rating:
  • Khatti Meethi Daal And Dhuwan Dahi Baigan by Zubaida Tariq
    Khatti Meethi Daal is prepared with Masoor Daal, Mong Daal and Jaggery or Brown Sugar and served with Rice or Chapati. Dhuwan Dahi Baigan is prepared with Baigan and Yogurt and smoked with Coal.
    Views: 3847 | Rating:
  • Daal Ke Kabab Recipe
    Daal Ke Kabab is tasty kabab. Daal is soaked and chopped. The mixed with green chilies, coriander leaves, mint leaves, spices and rice flour. Then round kebab are made, dipped in beaten eggs and shallow fried. Serve with ketchup or chutney or chili garlic sauce or green chili sauce. You can use chana or mash or masoor or moong daal or combination of 2 daal.
    Views: 6935 | Rating:
  • Dajaj Mashwi, Lentil Soup And Crack Cheese Bread by Chef Saadat Siddiqui
    Dajaj Mashwi is prepared with Chicken Mince, Rice, Nuts and Boil Chickpeas Masala. Lentil Soup is prepared with Red Masoor Daal, Carrot and Potatoes. Crack Cheese Bread is prepared with Flour and Yeast and topped with Cheese and Butter.
    Views: 4302 | Rating:
  • Badam Sandheko, Himalaya Maacha And Daal Bhaat Tarkari by Chef Gulzar
    Badam Sandheko is Nepali Cuisine prepared with peanuts and it is served as Side Dish. Himalaya Maacha is prepared with Fish and served as Main Course. Daal Bhaat Tarkari is prepared with Masoor Daal, Rice and Vegetables.
    Views: 1837 | Rating:
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