Arabic Paratha Arabic Paratha is amazing dish. Chicken mince mixture and vegetables is stuffed in parathay. Shaped in square and deep fried. You can make it at home easily. Views:3470 | Rating:
Kerala Paratha Recipe Kerala Paratha is popular South India dish. It is prepared with maida, wheat flour, milk and eggs. Mixed, made balls and fried. Views:1762 | Rating:
Yakhni Main Mash Ki Daal by Zubaida Tariq Yakhni Main Mash Ki Daal is new variety of daal recipe. Daal is cooked in stock. It is served with chapati or naan. Views:3523 | Rating:
Kofta Mash Ki Daal Kofta Mash Ki Daal is tasty dish. Then combination of kofta and mash ki daal is delicious. Koftay is prepared with mince, almonds & breads slices, blended and fried. Then cooked with mash daal and serve with naan. Views:3089 | Rating:
Balti Daal Desi Tarka Balti Daal Desi Tarka is delicious dish. Prepared with chana daal and mash daal. Given onion garlic tarka, garnished with green chilies & coriander leaves and serve with rice. Views:2880 | Rating:
Khatti Daal Nayab Recipe Khatti Daal Nayab is tasty daal. Daal is cooked and blended. Then cooked with bottle gourd, given bhagar and serve with rice. Views:2497 | Rating:
Achari Mash Ki Daal Achari Mash Ki Daal is tasty dish. Combination of chana daal and mash daal is amazing. Serve with hot naan. Views:5726 | Rating:
Chicken Paratha Roll Chicken Paratha Roll is tasty dish. It is common street food in Pakistan. You make it at home easily. Views:4154 | Rating:
Lacha Paratha Recipe Lacha Paratha is prepared with flour and wholewheat flour. Mixed together and rolled. Then fried in oil and serve with tea or eggs or achar. Views:6817 | Rating:
Paneer Paratha, Hunzai Handi And Cake Rusk by Chef Tahir Chaudhry Paneer Paratha is prepared with Frozen Paratha, Cheese and Green Vegetables and served with Raita. Hunzai Handi is a Pakistani Main Course, prepared with Chicken, Yogurt and Cream and served with Raita, Salad and Naan. Cake Rusk is prepared with Flour, Butter and Eggs and served with Tea. Views:3644 | Rating:
- Unique Larki: i made aalloo keema today... #
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