Apple Omelets

Nov 01, 2009
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  • 1/4 cup butter
  • 3 large apples - peeled and diced
  • 6 eggs - lightly beaten
  • 1 pinch salt
  • 1 pinch black pepper
  • 1/4 cup heavy cream
  • 1 teaspoon white sugar


  1. In a large frying pan, melt butter.
  2. Add the apples and sauté until tender.
  3. Heat another lightly oiled pan.
  4. In a bowl, whisk together eggs, cream, salt, pepper and sugar.
  5. Pour egg mixture into omelet pan. When bottom of omelet has begun to set, place half of the apple mixture on top of the eggs.
  6. When bottom of omelet is completely cooked, fold over omelet, cover and cook through.
  7. Serve warm with remaining apples.

The fruity omelets breakfast.

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