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Ingredients for Daal Madras:
Cow-pea 1/4 cup
Whole White Lentil 1/4 cup
Chickpea 1/4 cup
Green Chilli 4
Ginger Garlic Paste 2 tbsp
Salt As Taste
Turmeric Powder 1/2 tsp
Red Chilli Powder 1 tsp
Butter 2 tbsp
Milk 1/2 cup
Cumin Seeds 1/4 tsp
Mustard Seeds 1/4 tsp
Coriander 1/4 cup Method:
Soak cow-pea, whole white lentil and chickpea in water for one night,
Now cook in pressure cooker, mesh it and keep in one side.
Heat butter in one pan, add mustard seeds & cumin seeds and fry it.
Fry together ginger garlic paste and green chillies for few minutes.
Now add onion & tomato and cook it until brown.
Add salt, turmeric & red chilli powder and cook it.
Add daal mash and cook it for few minutes.
Add fresh cream & coriander, mix it.
Serve it with hot capati. Ingredients Rajastani Bhindi:
Okra 250 gram
Onion Seeds 1/2 tsp
Red Chilli Powder 1/2 tsp
White Flour 3 tsp
Cumin Powder 1 tsp
Green Chilli 4
Coriander Powder 1 tsp
Fennel Seeds 1-1/2 tsp
Mango Dry Powder 1 tsp
Garam Masala Powder 1 tsp
Whole Cumin 1/4 tsp
Cooking Oil 1/4 cup
Turmeric Powder 1/4 cup Method:
Wash okra nicely.
Dry okra, cut from both end and make a cut in center.
Mix fennel seeds & all masala except cumin powder & onion seeds in one pan.
Now mix oil and salt in it and fill in okra.
Now heat oil in one pan, add cumin powder, green chillies, onion seeds & remaining fennel seeds and fry it for few seconds.
Now add okra in it and cook it for 5 minutes.
Now cover it, cook it for few minutes.
Remove the cover, stir it and cook it till it becomes crispy.
Garnish with ginger & coriander and serve it.
Recipe of Daal Madras And Rajastani Bhindi by Chef Mehboob in Zauq Zindagi on Ary Zauq