Moong Daal Ke Seekh Kabab, Machli Ka Salan And Aloo Bhari Rotiyan by Chef Meadha Rahat

Jun 22, 2012
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Recipe of Moong Daal Ke Seekh Kabab, Machli Ka Salan And Aloo Bhari Rotiyan by Chef Meadha Rahat in Home Cooking on Ary Zauq

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  • salam seemva...i used mackreal fish...did not use boneless fish...her fish curry recipe is very good. i also used Mustard oil which gives a very unique flavour in the gravy,i didn't have fresh coconut so i used 2tbsp of Desicated coconut and 1tsp of qasoori methi...so u have to try her recipe also and thanx for the maedah recipe Recommendation i will definitely gonna try dis fish curry recipe... Jazak Allah...

    By: mahwish86 on Dec 18, 2012
  • mahwish86, what type of fish did u use for samina jalil fish curry recipe. also do u use fresh coconut in fish curry or desiccated. Thanx mahwish

    By: seemva on Dec 18, 2012
  • Tried this fish salan few days ago. The gravy turned out to be excellent, in taste and texture both. The ingredient list is missing in video, so for 750 gms boneless fish I used 1 tbsp each coconut, dhania seeds. Instead of poppy seeds I used 8 cashews. I used 1 tsp cumin seeds also for the roasting and grinding purpose. instead of imli paste, I used 1 1/2 tbsp imli chutney,Tomatoes: 300 gms, 1 medium big onion for frying.Plz try the recipe.

    By: seemva on Dec 18, 2012