Spicy BBQ Pistachio Beef Skewers, BBQ Mince Kofta Kabab And Taco Sauce by Chef Gulzar

Ingredients for Spicy BBQ Pistachio Beef Skewers:

• Beef 1/2 kg
• Ginger garlic paste 1 tbsp
• Green chili paste 2 tbsp
• Coriander seeds 1 tsp
• Turmeric powder 1 tsp
• Pepper powder 1/2 tsp
• Coconut milk  2 tbsp
• Pistachio paste 3 tbsp
• Pistachio chopped 1/2 cup
• Papaya paste 2 tbsp
• Onion 1
• Capsicum 1
• Oil 1-2 tbsp
• Salt to taste

Method:

1. Make botiyan of beef.
2. Now mix ginger garlic paste, green chili paste, whole coriander, turmeric powder, white pepper powder, coconut milk, pistachio paste, onion, capsicum and oil in mixing bowl and leave for 2 to 3 hours.
3. Now put beef botiyan and vegetables in BBQ sticks or skewers..
4. Now if you want to steam on coals on low flame or fry it after steaming it and give smoke of coals or bake it.
5. In end, take out in serving dish, garnish with chopped pistachios and serve with sauce.

Ingredients for BBQ Mince Kofta Kabab:

• Beef mince 1/2 kg
• Fat 125 gm
• Ginger garlic paste 1 tbsp
• Chopped onion 1
• Green chilies 1
• Bread slices 1-2
• Thyme a pinch
• Wooster sauce 1 tbsp
• Egg 1
• Paprika powder 1 tsp
• Black pepper 1 tsp
• White pepper 1/2 tsp
• Oil 1/2 tbsp
• Salt  to taste

Method:

1. Grind beef mince, fat, ginger garlic paste, chopped onion, chopped green onions, bread slices, thyme, wooster sauce, egg, paprika powder, chopped white vinegar, oil and salt in chopper.
2. Now put in skewers or BBQ sticks.
3. Steam it on coal on low flame or bake it and give smoke of coal or steam it and fry it.
4. In end, serve with sauce and salad leaves.

Ingredients for Taco Sauce:

• Chopped onion 1
• Coriander seeds 1 tsp
• Cumin seeds 1 tsp
• Red chili paste 1 tbsp
• Garlic 4-5
• Chopped capsicum 1
• Tomatoes 2-3
• Tomato paste 2 tbsp
• Sugar 1 tsp
• Oil 1-2 tbsp
• Salt to taste

Method:

1. Heat oil in pan and fry garlic cloves and chopped onion.
2. Then add tomatoes and roast it.
3. Then add tomato paste, whole coriander, cumin, red chili paste, chopped capsicum, sugar and salt and roast it.
4. After that, add water and cook until sauce becomes thick.
5. Now serve it with BBQ.