Roll Goll, Banoffee Pie And Iced Coffee by Zarnak Sidhwa
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Ingredients for Roll Goll:
Semolina 3 tsp
Custard powder 3 tsp
Vanilla essence 1/2 tsp For Filling:
Cream as required
Chocolate as required
Candies as required
Sugar to taste For Custards:
Milk 600 ml
Custard powder 6 tsp
Sugar 60 gm Method:
Beat eggs very well till fluffy.
Add semolina, crushed the tin and pour the mixture and essence.
Grease the tin and pour the mixture.
Bake at 180 degrees for 10-15 minutes.
Overturn the sponge on the board chocolate.
Now fill it with pounded candies, cream, sugar, and grated chocolate in the dish.
For custard: Boil the milk add sugar and custard powder. Cook and stir till thickens. Ingredients for Banoffee Pie:
Biscuits 300 gm
Butter 60 gm
Double cream 350 ml
Icing sugar 1 tbsp
Dark chocolate 100 gm
Condensed milk 1 tin Method:
For the tart: Melt the butter and mix in the crushed biscuits. Press down in a tin/ dish.
Bake at 180 degree C for 10 minutes.
Cool once the base is cold, pour on the caramel evenly and place in the refrigerator for approximately 1 hour.
Once chilled, slice the bananas and orange them over the caramel.
Whip cream and add icing sugar, decorate the pie with it. Ingredients for Iced Coffee:
Milk 4 cups
Sugar 1/4 cup
Coffee powder 1/4 cup
Lukewarm water 1/4 cup
Ice as required Method:
Mix coffee and sugar in water and stir till all dissolves.
Then add Milk and blend in the blender.
Add ice cubes and serve.
Recipe of Roll Goll, Banoffee Pie And Iced Coffee by Zarnak Sidhwa in Food Diaries on Masala TV