Chocolate Sponge, Plain Sponge And Nutty Sponge by Chef Tahir Chaudhry

Mar 04, 2013
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Ingredients for Chocolate Sponge:

  • Butter 90 gm
  • Eggs 6
  • Caster sugar 175 gm
  • Self raising flour 150 gm
  • Plain cooking chocolate 150 gm

Ingredients for  Plain Sponge:

  • Butter 90 gm
  • Eggs 6
  • Caster sugar 175 gm
  • Self raising flour 150 gm

Ingredients for Nutty Sponge:

  • Butter 90 gm
  • Eggs 6
  • Caster sugar 175 gm
  • Self raising flour 150 gm
  • Almonds, Walnuts 100 gm

Recipe of Chocolate Sponge, Plain Sponge And Nutty Sponge by Chef Tahir Chaudhry in Cooking On A Budget on Masala TV

Tags: Baking Week
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