Khatt Mitth Lassi, Sulemani Roti, Lauki Ka Custard And Bhuna Keema by Chef Zakir

Ingredients For Bhuna Qeema:

• Beef mince 1/2 kg
  
• Papaya 2 tbsp
  
• Salt  to taste
  
• Turmeric 1 tsp
  
• Chili powder 1 tbsp
  
• Coriander powder 1/2 tbsp
  
• Cumin seeds 1/2 tbsp
• All spice powder 1/2 tbsp
  
• Ginger 1 tbsp
  
• Garlic 1 tbsp
  
• Onion 1
  
• Yogurt 250 gm
  
• Oil 3/4
  
• Coal 1 piece
• Onion 1
  
• Lemon  1
  
• Coriander leaves 1/4 bunch
  
• Green chilies  5-6

Method:

1. Take a mince, add papaya, salt, turmeric, chopped red chili, chopped coriander, cumin, garam masala, ginger, garlic, onion chop it well.
2. After that add yogurt mix it well, now add coals and simmer it.
3. Pour oil in a pan, add mince mixture, Now roast it tender the mince, when the oil starts comes up.
4. Now take it out in a serving dish, serve it with hot roti.

Ingredients For Loki Ka Custard:

• Milk  1 liter
  
• Custard powder  3-4 tbsp
  
• Sugar  1 1/2 cup
  
• Bottle gourd 1/2 kg
  
• Cardamom  1 tsp

Method:

1. Pour milk in a pan, cook it well, add grated bottle gourd mix it well.
2. After that add sugar and let it cook for a while.
3. Then add custard powder in a milk, make it thick, then cook.
4. In the end add cardamom mix it.
5. Then take it out in a dish and take it out in a fridge.
6. Cool it then serve.
   

Ingredients For Sulemani Roti:

• Flour  250 gm
  
• Salt  to taste
  
• Water  to knead
  
• Oil  2 tbsp

Method:

1. Take a flour in a bowl add salt, oil mix it well, water knead it well.
2. After that make portions roll it out, make roti.

Ingredients For Khatt Mitth Lassi:

• Yogurt  1/2 kg
  
• Coriander leaves  2 tsp
  
• Green chilies  2
  
• Mint leaves  2 tbsp
  
• Cumin seeds  1 tsp
  
• Salt  to taste
  
• Sugar  to taste
• Curry leaves  4
  
• Ice cubes  as required

Method:

1. Put yogurt, green coriander, green chilies, mint, cumin, salt, sugar, curry leaves, ice cubes then blend it well.
2. After that take it out in a glass, serve cold.