Paneer Corn Sabzi, Kali Mirch Dum Gosht And Custard Shahi Tukray by Zubaida Tariq

Ingredients For Custard Shahi Turkay:

• Bread slices 6
• Sugar  1 cup
• Vanilla custard 2 tbsp
• Fresh milk 1/2 liter
• Condensed milk 1 tin
• Chopped pistachio 20
• Chopped almonds  20
• Yellow food color 1 pinch
• Oil  as required 

Method:

1. Make 4 pieces of bread.
2. Pour oil in a pan, make them golden brown.
3. Then pour milk, sugar, pinch of yellow color.
4. When the sugar is saturated then add milk, rafhan vanilla custard powder in a ready milk make it thick.
5. After that put it out in a serving dish, spread it and pour ready milk.
6. Along chopped almonds, chopped pistachio.
7. In the end add condensed milk. spread it.
8. Along chopped almond, silver paper and then decorate it for serving.
   

Ingredients For Kali Mirch Dum Gosht:

• Beef undercut 1/2 kg
• Yogurt 1 cup
• Ginger garlic paste 1 tbsp
• Green chilies 8
• Lemons 3
• Black pepper 1 tbsp
• Salt to taste
• Onion 2
  
• Oil  1 cup

Method:

1. Make small pieces of beef undercut.
2. Now pour oil, add chopped onions make it brown.
3. Then add pieces, salt, chopped ginger garlic paste.
4. When the mutton water dries roast it well, add yogurt, chopped green chilies.
5. When the yogurt water dries then add chopped black pepper, lemon juice simmer it for 5 minutes.
6. Delicious kali mirch dum gosht is ready.
   

Ingredients For Paneer Corn Sabzi:

• Cottage cheese 2 packets
  
• Sweet corn  2 tin
  
• Lemons 2
  
• Red pepper 1 tbsp
  
• Butter 1 tsp
  
• Black pepper 1 tsp
  
• Salt to taste
• Crushed cumin 1 tsp
  
• Sugar  1 tsp
  
• Green chilies  6

Method:

1. First pour butter, sweet corn, fry it lightly.
2. Now add salt, lemon juice, chopped red chilies, sugar roast it well.
3. Now pour oil, cottage cheese cubes, fry it lightly, put it into corns.
4. After that add chopped green chilies, chopped black pepper, chopped and roasted cumin, simmer it for 5 minutes.
5. In the end serve it hot.