Bihari Korma, Special Bihari Kheer And Lajawab Bhindi by Shireen Anwer

Ingredients For Special Bihari Kheer:

• Milk  1 1/2 kg
• Yellow lentil 1/4 cup
• Rice  1/4 cup
• Potato  1 small
• Saffron  1/4 tsp
• Kewra water 1 tsp
• Condensed milk  1 tin
• Almonds  1/4 cup
  
• Pistachio 1/4 cup
  
• Sugar  1/2 cup
  
• Green cardamom  1/2 tsp

Method:

1. First add rice, yellow lentil, pour water boil it, until it tenders.
2. Now add chopped and mashed potato, make mixture of lentil and rice in grinder.
3. After that, pour milk, add grinded masala.
4. After this stir it continuously for 30 minutes.
5. Now add sugar, cook it for 10 minutes.
6. Then add condensed milk, until the kheer becomes thick.
7. Now add chopped almonds, pistachio, saffron, kewra.
8. In the end cool it and then serve.
   

Ingredients For Bihari Korma:

• Chicken  1 kg or 12 pieces
  
• Yogurt  1-1/2 cup
  
• Onion brown  1/2 cup
  
• Coriander powder 2 tsp
  
• Chili powder 2 tsp
  
• Green cardamom 1/2 tsp
  
• Mace grinded  1/4 tsp
• Nutmeg grinded  1/4 tsp
  
• Ginger garlic paste 2 tsp
  
• Salt  1-1/2 tsp
  
• Whole spices 1 tbsp
  
• All spice  1/2 tsp
  
• Oil  3/4 cup
  
• Saffron 1/4 tsp
• Kewra water 1 tsp
  
• Onion  1

Method:

1. First pour oil, add onion, chopped ginger garlic paste, chopped garam masala, salt, chopped coriander, chopped red chilies, chopped garam masala, fry it well.
2. Now pour some water.
3. After that add yogurt, pour water, cover and let it cook, until the gravy becomes thick.
4. In the end add chopped green cardamom, chopped nutmeg mace, chopped mace, fried and chopped onions.
5. Along saffron, kewra, simmer it well.
6. In the end serve it with paratha.

Ingredients For Lajawab Bhindi:

• Bhindi 1/2 kg
  
• White cumin seeds 1 tsp
  
• Yogurt  2 tbsp
  
• Salt  1 tsp
  
• Chili powder 1 tsp
  
• Turmeric  1/2 tsp
  
• Khatai powder  1/4 tsp
• Crushed coriander  1 tsp
  
• Crushed cumin 1 tsp
  
• Tomatoes 2
  
• Oil  1/4 cup

Method:

1. First fry the lady finger 5 minutes and keep it on a side.
2. Now pour oil, add cumin, blended tomato, salt, chopped red chilies, turmeric, fry it well, until the oil starts to comes up.
3. Then pour yogurt, fried lady finger cover and simmer it for 5 minutes.
4. In the end serve it with puree.