Nawabi Kabab Curry, Achari Chicken Karahi And Tamatar Ki Chutney by Zubaida Tariq

Ingredients For Achari Chicken Karahi:

• Chicken 1
• Tomatoes 4
• Garlic 6 cloves
• Chopped ginger 2 tbsp
• Nigella seeds 1 tsp
• Whole red pepper 6
• Lemons 2
• Salt  to taste
• Coriander seeds 1 tsp
  
• Cumin 1 tsp
  
• Turmeric 1 tsp
  
• Oil 1 cup
  
• Green chilies 4
  
• Fennel seeds 1 tsp
  
• Mustard seeds 2 tbsp
  
• Cumin  1 tsp
• Coriander seeds 1 tbsp
  
• Tamarind paste  1/2 cup

Method:

1. First add fennel seeds, mustard seeds, whole coriander and whole cumin roast it and chop.
2. Then add tamarind paste, salt fill the green chilies.
3. Take a pan add chicken pieces, salt, turmeric cook it well.
4. When the chicken dries then add tomatoes, whole red chilies, kalonji, garlic cloves and chopped ginger.
5. Then pour oil slowly roast it.
6. Now add whole coriander and white cumin chop it.
7. Then take a pan add lemon juice and green chilies simmer it.
8. After frying green chilies simmer it in pan.
9. After 5 minutes, chicken achari is ready.
10. Then serve the hot naan.

Ingredients For Nawabi Kabab Curry:

• Rice 2 cups
  
• Beef mince 1/2 kg
  
• Seekh Kabab Masala 2 tbsp
  
• Bread slices 2
  
• Mint leaves 1/2 bunch
  
• Green chilies 4
  
• Egg  1
  
• Salt  to taste
• Tomato puree 1/2 cup
  
• Red chili 1 tbsp
  
• Ginger garlic paste 1 tbsp
  
• Black pepper 1 tsp
  
• Fresh cream 1/2 packet
  
• Butter  1 tbsp
  
• Oil  as required

Method:

1. First take bread slices cut its sides.
2. Now take a beef mince, chop it along bread slices.
3. Then add egg, seekh kabab masala, mint and green chilies.
4. Then knead it make seekh kabab.
5. After that shallow fry it in hot oil.
6. Take a pan pour oil add tomato puree, Chopped red chilies, ginger garlic paste, salt and chopped black pepper roast it lightly add fried kababs.
7. Then add chopped green chilies and fresh cream simmer it for 5 minutes.
8. After that wash the rice, let it cook.
9. Add salt, change its water.
10. Simmer and add the butter.
11. Take it out in a dish and put rice on all sides.
12. Put mint and nawabi kabab serve it.
    

Ingredients For Tamatar Ki Chutney:

• Chopped tomatoes 1/2 kg
  
• Oil 1 cup
  
• Green chilies 6
  
• Lemons 2
  
• Curry leaves few
  
• Garlic cloves 8-10
  
• Turmeric 1 tsp
  
• Nigella seeds  1 tsp
• White cumin 1 tsp
  
• Red chili 1 tbsp
  
• Salt to taste
  

For Bhagar:

• Whole red chilies 4
  
• Fenugreek seeds few
  
• Curry leaves few
  
• White cumin  1 tsp

Method:

1. Take a pan, add whole red chilies, few mustard seeds, curry seeds and white cumin make it brown.
2. Now add chopped tomatoes, garlic cloves, kalonji, chopped red chilies, turmeric, white cumin, chopped green chilies and salt cover and let it cook.
3. When water dries then roast it lightly add lemon juice.
4. Delicious tomato chutney is ready.