Chocolate Fudge Cake And Chocolate Brownie by Chef Saadat Siddiqui
Ingredients for sponge:
- Eggs - 15
- Sugar - 1/2 kg
- Flour - 400 gms
- Cocoa Powder - 100 gms
- Oil - 100 gms (1/2 cup)
- Chocolate - 250 gms
- Cream - 250 gms
- Beat eggs and butter till it becomes a foam.
- Now add flour and cocoa powder and fold.
- Add oil and mix.
- Pour the mixture in a greased mould, put in oven for half an hour at 180c.
- Take it out from the oven and cool it.
- For making fudge, boil cream, add chocolate and mix till it shines.
- Cut cake into slices, then cover it with fudge on all the four sides.
- Garnish with chocolate sticks on top and serve.
Recipe of Chocolate Fudge Cake And Chocolate Brownie by Chef Saadat Siddiqui in Lifestyle Kitchen With Chef Saadat on Ary Zindagi