Roasted Potatoes Sausage & Peppers Dinner by Chef Tahir Chaudhry

Ingredients:

• Potatoes 500 gm
• Onion 2
• Bell pepper 1
• Sausage 6
• Mushrooms 8
• Olive oil 1/2 cup
• Garlic cloves 4
• Tomatoes 4
• Salt to taste
• Black pepper as required
  

Method:

1. Clean potatoes nicely, put in medium pot and fill with water.
2. Now boil for 5 minutes, take it out and dry it.
3. Then cut mushrooms, onion, sausages and capsicum in slices and mix with salt and black pepper.
4. When potatoes are cooked, add mushroom mixture, bake in preheated oven for 20-30 minutes till golden brown and serve hot.