Chicken Chilli Dry by Shireen Anwer

Ingredients:

• Boneless chicken cubes 1/2 kg
• Salt 1/2 tsp
• White pepper 1/2 tsp
• Soya sauce 1 tbsp
• Corn flour 1 tbsp
• Beaten egg 1/2
• Chopped capsicum (16 pieces) 1
• Chopped green onion 1
• Long chopped green chilies 6
• Chopped onion cubes 1
• Chopped garlic 1 tbsp
• Soya sauce 1/4 cup
• Salt 1/2 tsp
• White pepper 1/2 tsp
• Chili garlic sauce 2 tbsp
• Oyster sauce 1 tbsp
  

Method:

1. Marinate chicken cubes with salt, white pepper, corn flour, egg and soya sauce and deep fry for 5 minutes.
2. Heat oil in wok, put remaining ingredients and fried chicken, toss it and take it out.