Pasandida Chicken by Shireen Anwer

Ingredients:

• Chicken (16 pieces) 1
• Eggs 1
• Salt 1-1/2 tsp
• Corn flour 3 tbsp
• Flour 1-1/2 tsp
• Ginger garlic paste 1 tsp
• Black pepper 1/2 tsp
• Green chili paste 1 tsp
• All spice 1/2 tsp

Other Ingredients:

• Curd 1/2 tsp
• Salt 1/2 tsp
• Orange red color 1/4 tsp
• Curry leaves handful
• Soya sauce 1 tbsp
• Green chilies 6
• Coriander leaves chopped few
  

Method:

1. Marinate chicken with egg, salt, corn flour, flour, ginger garlic paste, black pepper, green chili paste and all spice and deep fry for 15 minutes.
2. Now put salt and orange red color in curd and strain it.
3. Then heat oil, put curry leaves, green chilies and curd with soya sauce and chicken pieces and cook until water dries.
4. Then garnish with coriander leaves and serve.