Beef Chop Suey

Ingredients:

• Beef undercut 300 gm
• Cabbage slice 1/2
• Green beans slice 150 gm
• Green onion 3-4
• Onions chopped 2
• Carrot slice 1
• Ginger garlic chopped 2 tbsp
• Corn flour 2 tbsp
• Chicken cube 1
• Crushed black pepper 1 tsp
• Soya sauce 1 tbsp
• Oil 3-4 tbsp
• Salt to taste

Method:

1. Heat oil in pan.
2. Then put ginger garlic and onion and fry for 1-2 minutes.
3. Now add beef and cook on high flame until it color changes.
4. Then add green beans, carrot and green onion and cook on high flame for 5-7 minutes.
5. Now add chicken cube, black pepper, salt, soya sauce, water as required and cabbage, mix it and cook for 2-3 minutes.
6. Then dissolve corn flour in water, add it gradually gradually and mix it.
7. When chop suey is thick, dish out it.
8. Garnish with green onion leaves and serve.