Beef Chop Suey

Dec 21, 2015
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Ingredients:

  • Beef undercut 300 gm
  • Cabbage slice 1/2
  • Green beans slice 150 gm
  • Green onion 3-4
  • Onions chopped 2
  • Carrot slice 1
  • Ginger garlic chopped 2 tbsp
  • Corn flour 2 tbsp
  • Chicken cube 1
  • Crushed black pepper 1 tsp
  • Soya sauce 1 tbsp
  • Oil 3-4 tbsp
  • Salt to taste

Method:

  1. Heat oil in pan.
  2. Then put ginger garlic and onion and fry for 1-2 minutes.
  3. Now add beef and cook on high flame until it color changes.
  4. Then add green beans, carrot and green onion and cook on high flame for 5-7 minutes.
  5. Now add chicken cube, black pepper, salt, soya sauce, water as required and cabbage, mix it and cook for 2-3 minutes.
  6. Then dissolve corn flour in water, add it gradually gradually and mix it.
  7. When chop suey is thick, dish out it.
  8. Garnish with green onion leaves and serve.

Beef Chop Suey is delicious American Chinese cuisine. It is prepared with combination of beef & vegetables. Try this recipe for some change.

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