Malai Boti

Ingredients:

• Cream 1 packet
• Chicken boneless 1/2 kg
• Roasted & crushed cumin 1 tsp
• Roasted & crushed coriander 1 tsp
• Ginger garlic paste 1 tbsp
• Green chilies 1 tbsp
• Lemon juice 2 tbsp
• Oil or ghee for brushing
• Crushed red chili 1 tsp
• Salt 1 tsp
• All spice 1/2 tsp
• White pepper 1/2 tsp
  

Method:

1. Marinate chicken cubes with green chilies, ginger garlic paste, cumin, coriander, all spice, lemon juice, red chili salt, cream and white pepper in bowl for 2 hours.
2. Now skew it on skewers or BBQ sticks.
3. Then put remaining marination and leave for 5 minutes.
4. Now brush with ghee or oil and cook until ready.