Chocolate Cheesecake Cupcakes Recipe

May 16, 2016
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  • Chocolate cream biscuits 12
  • Melted butter 1-1/2 tbsp
  • Icing sugar 6 tbsp
  • Maida 1-1/2 tbsp
  • Cream cheese 12 oz
  • Eggs 2
  • Milk 1/4 cup
  • Sour cream 1/4 cup
  • Vanilla essence 1/2 tsp
  • Chocolate hazelnut spread 1/2 cup

For Topping:

  • Cream 1 cup
  • Icing sugar 3 tbsp
  • Roasted & crushed almonds 1/4 cup
  • Chopped chocolate or Sprinkles for garnish


  1. Mix chocolate cream biscuits and butter.
  2. Now make layer of crumbs on paper lined muffin cups and bake on 180 degrees C for 5 minutes.
  3. Then take it out from oven and cool it.
  4. Now beat cream cheese and eggs in bowl.
  5. Then put milk, sour cream, vanilla essence and chocolate hazelnut spread and mix it.
  6. Now divide mixture into equal portions, put on muffin cups and bake on 180 degrees C for 20-24 minutes.
  7. Then take out from oven and cool it.
  8. For topping: Put cream and icing sugar on top of cupcakes.
  9. Then sprinkle almonds and chocolate or sprinkles and serve.

Chocolate Cheesecake Cupcakes is amazing dessert. Base is made of chocolate cookies and baked. Then covered with cream cheese & chocolate hazelnut spread and baked again. Topped with almonds & sprinkles/chocolate and served.

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