Bake Well Strawberry Cupcakes

Ingredients:

• Butter 4 oz
• Caster sugar 4 oz
• Eggs 2
• Self raising flour 3-1/2 oz
• Chopped almonds 3 tbsp
• Almond essence 1/2 tsp

For Decoration:

• Strawberry jam 6 tbsp
• Icing sugar 7 oz
• Lemon juice 2-3 tbsp
• Strawberries 12
  

Method:

1. Beat butter and sugar.
2. Now put eggs one by one and add 1 tsp self raising flour after each egg.
3. Now put remaining self raising flour, almonds and almond essence, line cupcake tray, put batter and bake on 180 degrees C for 20 minutes.
4. Then put 1 tbsp jam on top of cake.
5. For decoration: Put icing sugar in bowl, mix lemon juice and put on top of cupcake.
6. Then decorated with strawberries and serve.