Pakora Pops Recipe

Ingredients:

• Chana daal 250 gm
• Gram flour 2-3 tbsp
• Whole red chilies 8
• Curry leaves 8
• Coriander leaves 1/2 bunch
• Green chilies 4
• Cumin 1 tsp
• Salt 1 tsp
• Crushed coriander 1 tbsp
  

Method:

1. Soak chana daal for 6 hours and then grind it.
2. Now put all ingredients, make small balls and deep fry it.
3. Then skew all balls on stick and serve with chutney.