Pineapple Toffee Cake Recipe

Aug 04, 2016
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Ingredients:

  • Oil 1/2 cup
  • Sugar 1 cup
  • Eggs 2
  • Vanilla essence 1 tsp
  • Yogurt 1 cup
  • Maida 1-1/2 cup
  • Baking powder 2 tsp
  • Salt 1/4 tsp
  • Pineapple chopped 1 cup

For Topping:

  • Coconut powder 1/2 cup
  • Strawberry 3 tbsp

Direction:

  1. Preheat oven on 180 degrees C.
  2. Now beat oil, eggs, sugar, vanilla essence and yogurt.
  3. Then mix maida, baking powder and salt and sieve it nicely.
  4. Then fold in eggs mixture and also add pineapple.
  5. Put cake mixture in mold.
  6. Then mix topping ingredients and spread on cake.
  7. Then bake it and serve.

Pineapple Toffee Cake is delightful dessert. Maida is mixed with eggs & yogurt mixture and pineapple. Then poured in mold, topped with coconut powder & strawberry mixture and baked.

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