Beef Fried Rice Recipe

Ingredients:

• Rice 1 kg
• Beef undercut 500 gm
• Green onions 2-3
• Carrots 2
• Capsicum 1
• Onion 1
• Peas 1/2 cup
• Garlic cloves 4-5
• Eggs 2
• Peanuts 1/2 cup
• Soya sauce 3 tbsp
• Worcester sauce 2 tbsp
• White vinegar 1 tsp
• Salt to taste
• Black pepper 1/2 tsp
• Chinese salt 1 tsp
• Sugar 1 tsp
• Oil as required

Direction:

1. Cut beef undercut into slices.
2. Then heat oil in pan on medium-high flame, add beef, cook it, stir it until brown and keep it aside.
3. Now boil rice, strain it and keep it aside.
4. Then chop onion, green onions, carrots, capsicum, garlic cloves and peanuts.
5. Then beat eggs.
6. Now heat oil on medium flame in wok, add chopped garlic cloves and fry until light golden.
7. Then add beaten eggs, chopped onion, green onions, carrots, capsicum and cooked beef and mix it nicely for 1-2 minutes.
8. Then add rice, soya sauce, Worcester sauce, white vinegar, salt, black pepper, Chinese salt and sugar, mix it nicely and cook more for 5 minutes stirring occasionally.
9. Then take out in dish, sprinkle chopped peanuts and serve hot.