Fish Masala Recipe
Oct 21, 2017
Views: 3754
Fish Masala is popular dish in Pakistan. You can make it at home easily. It is prepared with in all season.
Ingredients:
For Fish:
- Fish 2 kg
- Lemon juice 3 tbsp
- Turmeric 1/2 tsp
- Salt to taste
- Vinegar as required
- Oil as required
For Masala:
- Oil 1/2 cup
- Yogurt 1/2 cup
- Red chili powder 1 tbsp
- Fenugreek seeds 1/4 tsp
- Turmeric 1/2 tsp
- Garam masala powder 1 tbsp
- Cloves 5
- Ginger paste 1/2 tbsp
- Garlic paste 1/2 tbsp
- Curry leaves few
- Lemon juice 3
- Green chilies 3-4
- Chopped coriander leaves 1/2 bunch
Direction:
- For fish: Clean fish and wash it nicely.
- Then put lemon juice, turmeric, salt and vinegar and leave for 5 minutes.
- Then heat little oil in wok and fry fish until golden brown.
- For masala: Heat oil in pan, put fenugreek seeds and cloves, fry until aroma comes and remove from stove.
- Then put yogurt, red chili powder, turmeric, coriander powder, ginger paste, garlic paste and salt in bowl and mix it nicely.
- Then heat oil in wok, put yogurt masala and roast it nicely.
- When masala is roasted, put fried fish and curry leaves and cook for 1 minute.
- Then put 2 cups water and cook it.
- When oil comes up, put coriander leaves, green chilies, lemon juice and garam masala powder and shake pan until it is mixed nicely.
- Then simmer it for 5 minutes.
- When ready, take out in serving dish and serve with cooked rice.
Fish Masala is tasty dish. Masala is prepared with yogurt & spice and roasted in oil. Then cooked with fish, mixed with lemon juice, green chilies & coriander leaves and simmered. Served with cooked rice.