Vegetable Soup Recipe

Ingredients:

• Onion chopped 1
• Garlic cloves minced 2-3
• Carrots sliced 2
• Potato diced 1
• Tomato diced 1/4 kg
• Peas 1/4 cup
• Cauliflower chopped 1/2
• Zucchini chopped 1
• Green beans chopped 1/2 cup
• Garlic powder 1/2 tsp
• Salt 1/2 tsp
• Black pepper 1/2 tsp
• Thyme 1 tsp
• Oregano 1 tsp
• Bay leaf 1
• Vegetable stock 8 cups
• Olive oil 1 tbsp
• Crackers for serving

Direction:

1. Heat oil in large soup pot or stock pot.
2. Then add chopped onion, garlic and carrots.
3. Then stir it for 3-4 minutes or until onions are soft.
4. Then add potato, peas, zucchini, green beans and cauliflower and heat it for 1 to 2 minutes.
5. Then add salt, garlic powder, black pepper, thyme and oregano and stir it nicely to coat vegetables well.
6. Then adjust seasonings to taste.
7. Then add bay leaf and vegetable stock and bring to simmer.
8. Then add tomatoes, stir it and simmer vegetable soup until all vegetables are cooked for about 8 to 12 minutes.
9. Then remove bay leaf, take out in soup bowls and serve with crackers.