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Chana Paratha Recipes (Page 36)

886 results found.
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  • Seekh Kabab Recipe
    Seekh Kabab is tasty and very common kabab in Pakistan. Mince is chopped with spices and bread slices. Then mixed with green chilies, coriander leaves & egg and made seekh kabab. Then fry it or bbq it and serve with chutney and naan or paratha. You can prepare it with chicken or beef or mutton mince.
    Views: 12310 | Rating:
  • Bihari Boti Recipe
    Bihari Boti is prepared with beef undercut or chicken. Beef or chicken is marinated with paste, yogurt and spices. Then bbq on coal and garnished with green chilies, onion rings & coriander leaves. Serve with naan or paratha and green chutney.
    Views: 5188 | Rating:
  • Mixed Vegetable Curry Recipe
    Mixed Vegetable Curry is delicious vegetable dish. Peas, potatoes, carrots, eggplant & cauliflower is cooked in vegetable and simmer with spices & water. Then garnished with coriander leaves and served in dish with naan, boiled rice, chapati or paratha.
    Views: 4083 | Rating:
  • Mutton Khoya Kabab
    Mutton Khoya Kabab is tasty kabab. Mutton is mixed with khoya, butter & spices and chopped in chopper. Then made kabab, fried or baked and then given smoke of coal. Served with chutney and onion or make kabab paratha.
    Views: 3216 | Rating:
  • Methi Chicken Recipe
    Methi Chicken is tasty dish. Fenugreek leaves & coriander leaves are cooked with spices, onions and tomatoes. Then mixed with yogurt & chicken and cooked more. Then mixed with garam masala & green chilies and served with hot naan or paratha.
    Views: 4304 | Rating:
  • Haryali Chicken Boti And Kichra by Shireen Anwer
    Haryali Chicken Boti is prepared with Chicken, Green Vegetables and Cream and served with Onion, Lemon, Raita and hot Naan. Kichra is a Main Course, prepared with Mutton, Wheat, Chana, Moong, Mash, Masoor and Arhar Lentil and garnished with Green Coriander, Green Chilies and Lemon.
    Views: 6208 | Rating:
  • Daal Ke Kabab Recipe
    Daal Ke Kabab is tasty kabab. Daal is soaked and chopped. The mixed with green chilies, coriander leaves, mint leaves, spices and rice flour. Then round kebab are made, dipped in beaten eggs and shallow fried. Serve with ketchup or chutney or chili garlic sauce or green chili sauce. You can use chana or mash or masoor or moong daal or combination of 2 daal.
    Views: 7522 | Rating:
  • Chicken Handi Recipe
    Chicken Handi is prepared with boneless chicken, cream and butter. Chicken is cooked with spices. Then mixed with cream & butter and garnished with coriander leaves. Serve with hot naan or paratha. You can also cook without boneless chicken.
    Views: 10931 | Rating:
  • Chicken Rezala And Haray Masala Ka Paratha
    Recipe Of Chicken Rezala And Haray Masala Ka Partha
    Views: 7528 | Rating:
  • Stuffed Kulcha And Dahi Malai Murgh by Zarnak Sidhwa
    Stuffed Kulcha is prepared with flour and yeast and stuffed with Potatoes and Green Chilies and it is served as Side Dish. Dahi Malai Murgh is a Main Course, prepared with Chicken and Cream, marinated with Yogurt and serve with Roti, Naan or Paratha.
    Views: 2957 | Rating:
  • Dhaba Style Aloo Matar Recipe
    Dhaba Style Aloo Matar is tasty vegetable dish. Gravy is prepared with onion, tomatoes and spices. Sabji is prepared with potatoes, peas, green chilies& spices, mixed with gravy and cooked. Serve with paratha, roti, naan or rice.
    Views: 4540 | Rating:
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