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Chicken Coriander Recipes (Page 5)

8286 results found.
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  • Bhuna Keema Karahi Recipe
    Bhuna Keema Karahi is delicious dish. Mince is cooked with tomatoes, green chilies and onion. Then garnished with coriander leaves and serve with naan. You can use chicken, mutton or beef mince.
    Views: 2325 | Rating:
  • Murgh Cholay Recipe
    Murgh Cholay is delicious and tasty dish. Chicken is cooked with tomatoes, yogurt spices and yogurt. Then green chilies, coriander leaves & all spice powder is added and take out in dish. Serve with hot naan or rice.
    Views: 6308 | Rating:
  • Minced Nuggets Recipe
    Minced Nuggets is delicious snacks. Chicken mince is grinded with onion, green chilies, coriander leaves & lemon juice. Made balls, roll in maida, dipped in eggs and coated with bread crumbs. Fried and serve with ketchup. Make it at home for your children.
    Views: 2914 | Rating:
  • Macaroni Shorba Recipe
    Macaroni Shorba is amazing dish. Chicken is cooked with spices and then tomatoes, oil & water added. When boiled, boiled macaroni is added. Garnished with coriander leaves & green chilies and served.
    Views: 1808 | Rating:
  • Chicken Submarine Roll, Chocolate Chip Lasagne And Tawa Keema by Kamran Raheem
    Chicken Submarine Roll is a Sandwich, prepared with Chicken and Sauce and Stuffed in Buns. Chocolate Chip Lasagne is a Dessert, prepared with Chocolate Biscuits, Cheese and Chocolate Chips and layered like Lasagna. Tawa Keema is a Main Course, prepared with Chicken or Beef Mince, garnished with Green Chili and Green Coriander and made on Tawa.
    Views: 3163 | Rating:
  • Achar Gosht Recipe
    Achar Gosht is spicy dish. Mutton is roasted with ginger paste and garlic paste. Then cooked with achar gosht masala & yogurt mixture, spices and green chilies. Then garnished with coriander leaves and serve with hot naan. You can also prepare it with beef or chicken.
    Views: 7707 | Rating:
  • Kheer And Karahi by Chef Gulzar
    Kheer is a Dessert, prepared with Milk, Rice and Kulfi and garnished with Almonds and Pistachios. Karahi is prepared with Chicken, Spices and garnished with Green Chilies and Green Coriander.
    Views: 2074 | Rating:
  • Dahi Wala Murgh Shorba
    Dahi Wala Murgh Shorba is tasty dish. Masala is cooked and grinded with tomatoes & yogurt. Then cooked with chicken, sprinkled with green chilies & coriander leaves and served.
    Views: 2645 | Rating:
  • Creamy Dip
    Creamy Dip is amazing dip. Prepared with cream cheese, mint coriander chutney, mayonnaise and butter. Serve with fries.
    Views: 1138 | Rating:
  • Seekh Kabab Recipe
    Seekh Kabab is tasty and very common kabab in Pakistan. Mince is chopped with spices and bread slices. Then mixed with green chilies, coriander leaves & egg and made seekh kabab. Then fry it or bbq it and serve with chutney and naan or paratha. You can prepare it with chicken or beef or mutton mince.
    Views: 11538 | Rating:
  • Shola
    Shola is similar to haleem dish. It is prepared with mince, rice, daal and vegetables. Garnished with bhagar, coriander leaves & green chilies and serve.
    Views: 3417 | Rating:
  • Fried Egg Recipe
    Fried Egg is tasty and amazing dish. Eggs are fried and simmered with tomatoes. Then topped with coriander leaves & green chilies and serve with naan or roti.
    Views: 1368 | Rating:
  • Tawa Boti by Rida Aftab
    Tawa Boti is a Main Course, prepared with Beef, Tomatoes and garnished with Green Coriander and Ginger.
    Views: 4168 | Rating:
  • Lal Lobia Keema by Rida Aftab
    Lal Lobia Keema is Main Course prepared with Beef Mince and Red Beans and garnished with Green Coriander and Ginger
    Views: 5133 | Rating:
  • Mooli Ki Bhujia by Rida Aftab
    Mooli Ki Bhujia is a Vegetable dish, prepared with Radish and Spices and garnished with Green chilies and Coriander Leaves.
    Views: 5874 | Rating:
  • Malai Pasanday
    Malai Pasanday is delicious dish. It is marinated with spice powder. It is garnished with coriander leaves & ginger and served with naan & raita.
    Views: 1484 | Rating:
  • Tamatar Gosht
    Tamatar Gosht is delicious dish. Its main ingredients are mutton and tomatoes. Garnished with coriander leaves & green chilies and serve with rice or naan.
    Views: 2457 | Rating:
  • Pav Bhaji Recipe
    Pav Bhaji is delicious fast food dish of India. Bhaji is prepared with mix vegetables. Then topped with coriander leaves, green chilies & butter and served with bun. You can make it at home easily.
    Views: 2922 | Rating:
  • Pakistani Style Traditional Meat Samosa Recipe
    Pakistani Style Traditional Meat Samosa is tasty samosa. Chicken or Beef mince is fried with spices & onions, cooked with green chilies & coriander leaves and shredded. Then filled in samosa wraps, sealed and deep fried in oil. Serve with sauce, ketchup or chutney.
    Views: 9132 | Rating:
  • Dhokla Recipe
    Dhokla is delicious dish. It is common vegetarian food in Gujarat, India. It is prepared with semolina, yogurt and fruit salt. Then set, garnished with coriander leaves & coconut powder and served in square pieces.
    Views: 3988 | Rating:
  • Cheesy Keema Recipe
    Cheesy Keema is delicious dish. It is prepared with mince and tomatoes. Then fried and cooked. Then topped with coriander leaves & cheese and serve with naan or paratha.
    Views: 2402 | Rating:
  • Keemay Ky Samosay Recipe
    Keemay Ky Samosay is prepared with mince, onion, green chilies and coriander leaves. Then filled in maida wraps and fried. Served with sauce or ketchup and tea.
    Views: 2779 | Rating:
  • Prawn Curry Recipe
    Prawn Curry is delicious dish. Prawns are cooked with onions, tomato, paste and spices. Then garnished with coriander leaves and serve with rice or naan or roti.
    Views: 3314 | Rating:
  • Aloo Ki Bhujia Recipe
    Aloo Ki Bhujia is tasty dish. Potatoes are cooked with tomatoes and spices. Then simmered with green chilies and coriander leaves. Serve hot with naan, roti or chapati.
    Views: 8507 | Rating:
  • Potato Salad Recipe
    Potato Salad is prepared with potatoes, eggs, peas, tomatoes and mayonnaise. Then mixed together and served in platter and garnished with coriander leaves. Serve warm or cold.
    Views: 3800 | Rating:
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