Banoffee Smoothie, Malaysian Chicken Curry And Paneer Mughlai by Rida Aftab

Mar 25, 2013
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Ingredients For Malaysian Chicken Curry:

  • Chicken thigh piece  1/2 kg
  • Coconut milk  1 cup
  • Mustard paste  1 tbsp
  • Chili paste 1 tbsp
  • Onion  2
  • Garlic  1 tsp
  • Ginger paste  1 tsp
  • Salt  1 tsp
  • Sugar  1 tsp
  • Lemon juice  3 tsp
  • Lemon grass  2 tsp
  • Lemon leaves  6
  • Cumin seeds  2 tsp
  • Fresh red chilies  6
  • Oil  1/2 cup

Ingredients For Paneer Mughlai:

  • Cottage cheese 200 grams
  • Boiled onion  2
  • Ginger garlic paste 1 tsp
  • Yogurt  250 grams
  • Cashew nut paste  2 tbsp
  • Cream  1/2 cup
  • Cinnamon  1 piece
  • Cardamom  4
  • Bay leaves 2
  • Red chili powder  2 tsp
  • Cumin seeds  2 tsp
  • Green chili  4
  • Salt  1 tsp
  • Oil  1/2 cup
  • Mustard seeds  1 tsp
  • Coriander leaves  as required
  • Tomato  1-2

Ingredients For Banoffee Smoothie:

  • Banana  2
  • Coffee  1 tsp
  • Milk  1/2 liter
  • Yogurt  1 cup
  • Vanilla ice cream  2 scoops
  • Sugar  4 tbsp
  • Ice  1 cup

Recipe of Banoffee Smoothie, Malaysian Chicken Curry And Paneer Mughlai by Rida Aftab in Tarka on Masala TV

Tags: Smoothie
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