Smoky Egg Plants, Grilled Chicken And Texas Potato Wedges by Chef Tahir Chaudhry

Apr 22, 2013
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Ingredients For Grilled Chicken:

5 spice Ingredients:

  • Cumin powder  1 tbsp
  • Coriander powder 1 tbsp
  • Black pepper 1 tsp
  • Red chili powder  1 tbsp
  • Chicken 1
  • Garlic 2 tbsp
  • Lemon juice 2
  • Green chilies 2
  • Curd 1/2 cup
  • Salt  1 tsp
  • Oil  4 tbsp
  • Onion rings for garnish
  • Lemon wedges for garnish

Ingredients For Smoky Egg Plants:

  • Egg plant 3-4
  • Tomatoes 1
  • Onion  1
  • Green chilies 3-4
  • Lemon juice 2-3 tbsp
  • Salt  1 tsp
  • Green coriander  2 tbsp

Ingredients For Texas Potatoes Wedges:

Fixed Spice ingredients:

  • Red chili powder 1 tsp
  • Oregano 1/2 tsp
  • Thyme  1/2 tsp
  • Medium potatoes 6
  • Egg 1
  • Milk 1/2 cup
  • Flour 1-1/2 cup
  • Salt  1 tsp
  • Oil  deep fry

Recipe of Smoky Egg Plants, Grilled Chicken And Texas Potato Wedges by Chef Tahir Chaudhry in Cooking On A Budget on Masala TV

Tags: 5 Spice Week
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