Achari Daalcha, Khatta Meetha Achar And Keri Ki Chutney by Rida Aftab

Ingredients For Achari Daalcha:

• Meat  1/2 kg
• Gram lentil  1 cup
• Masoor lentil  1 cup
• Ginger garlic paste  2 tsp
• Chopped tomatoes  250 gm
• Tamarind juice  1/2 cup
• Onion  1
  
• Curry leaves  10
  
• Green coriander 1/2 bunch
  
• Green chilies  6
  
• Long red chilies  6
  
• Red chili powder 2 tsp
• Turmeric 1 tsp
  
• Salt  1 tsp
  
• Black cumin seeds 1 tsp
  
• Small cardamom 4
  
• Clove  2
  
• Cinnamon  1 piece
• Gourd  1/2 kg
  
• Oil  1/2 cup
  
• Mustard seeds  1 tsp
  
• Black onion seeds  1 tsp
  
• Fennel seeds  1 tsp
  
• Fenugreek seed  1 tsp

Method:

1. First put the mutton in a clay pot, add ginger garlic paste, salt, chopped turmeric, chopped red chilies, small cardamom, cinnamon, black cumin, water cover and let it cook.
2. When the mutton tenders then add lentils, pour water and keep its temperature low.
3. When all the lentils are tendered then add kalonji, green chilies, tamarind juice, turn off the stove.
4. Pour oil in a different pan, add red chilies, curry leaves, mustard seeds, kalonji, fennel seeds, fenugreek seeds and leave it on bhagar.

Ingredients For Keri Ki Chutney:

• Raw mangoes 2
  
• Green chilies  6
  
• Green coriander 1/2 bunch
  
• Mint leaves  1/2 bunch
  
• Garlic cloves  10
  
• Lemon juice  1/2 cup
• Salt  1/2 tsp
  
• Cumin seeds  2 tsp

Method:

1. First cut the raw mangoes, make its small pieces.
2. Now blend the raw mangoes, add green chilies, chopped green coriander, mint, garlic cloves, lemon juice, salt, cumin blend it well.
3. Keri chutney is ready
   

Ingredients For Khatta Meetha Achar:

• Raw mangoes 1/2 kg
  
• Mustard oil 1 kg
  
• Lemon  250 gm
  
• Carrot  250 gm
  
• Peeled Garlic  125 gm
  
• Jaggery  50 gm
• Green chilies 100 gm
  
• Mustard seeds 1 tsp
  
• Black onion seeds 1 tsp
  
• Fenugreek seed 1 tsp
  
• Fennel seeds  1 tsp
  
• Red chili powder 1 tbsp
• Turmeric  1 tbsp
  
• Salt  1 tbsp
  

Method:

1. First add lemon, green chilies, carrots, garlic wash it well, cut and make it dry.
2. Now add turmeric, salt put it in a filter.
3. When the water comes out of vegetables, make it dry under fan air.
4. After that pour olive oil let it cook.
5. Along mustard seeds, kalonji, fenugreek seeds, jaggery, keri, fennel seeds crush it thick.
6. Then add all the masala in vegetables, tie it with cloth and keep it in sunlight for 1 week.
7. Delicious khatta meetha achar is ready.