Fajita Roll And Cheese Cigar by Chef Irfan Wasti

Ingredients For Fajita Roll:

• Oil  2 tbsp
• Chicken boneless 250 gm
• Capsicum 1
• Big tomatoes 1
• Cabbage  1 cup
• Salt  as needed
• Chopped red chilies 1 tsp
• Chinese salt  1 tsp
• Chili garlic sauce 1/2 cup
  
• Garlic  2-4 cloves
  
• White flour 500 gm
  
• Oil  2 tbsp
  
• Sesame seed  as needed
  
• White pepper  1/2 tsp

Method:

1. First add white flour, salt and oil knead it hard for 10 minutes, so that it becomes set.
2. Now make the puri and fry it.
3. Now pour oil add garlic cloves saute it.
4. Then add chicken roast it. Then add capsicum, cabbage, salt, chopped red chilies, Chinese salt, white pepper, chili garlic sauce mix and cook it for 2 minutes.
5. After that put the mixture in a puri and make roll.