Seesh Taouk, Falafel, Hummus And Fatoush by Sara Riaz
Nov 01, 2013
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Seesh Taouk Ingredients: Chicken boneless: 1 Egg: 1 Ginger garlic paste: 1 tsp Yogurt: 8 tbsp White pepper: 1 tsp Grounded Onions: 2 tbsp Oregano: 1 tsp paprika powder: 1 tsp White cumin: 1 tsp Jafel: 1 pinch All spice powder: 1/4 tsp Salt: to taste Method: Marinate chicken with egg, ginger garlic paste, yogurt, white pepper and leave it for 30 minutes. Fry the chicken and keep it aside. In a pan fry onions and add the chicken with paprika powder, white cumin, jafel, all spice powder, salt and mix well. serve hot. Falafel Ingredients: Bheegay Qabli channay: 1/2 cup Onion: 1 Crushed Garlic: 1/2 tsp Coriander leaves: 2 tbsp Sooji: 2 tbsp Crushed coriander: 1 tsp Crushed cumin: 1 tsp Turmeric: 1/4 tsp Red chili powder: 1/2 tsp Black pepper: 1/2 tsp Soda: 1/2 tsp Crushed green chilies: 2 Salt: to taste Method: Dip channay in water and keep it overnight. The next day blend raw channas. Then add in onions, salt, sooji, garlic, coriander, cumin, turmeric, red chilli powder, black pepper, soda and mix well. Also mix onions, coriander leaves and green chilies. Now make round balls with the mixture and deep fry. Hummus Ingredients: Boiled qabli channay: 2 cup Garlic: 1 tbsp Lemon extract: 1/4 cup Yogurt: 4 tbsp Olive oil: 2 tbsp Papriks: 1/2 tsp Naan: 1 Parsley: for garnishing Salt: to taste Method:Dip qabli channay in water and keep it over night. The next day boil them and cool. Now blend it with lemon extract, salt, garlic, olive oil, yogurt and paprika. pour it in the serving dish and sprinkle paprika and olive oil on top. Garnish with parsley and serve. Fatoush Ingredients: Garlic: 1 tbsp Olive oil: 2 tsp Salt: to taste Black pepper: 1 tsp Lemon extract: 2 tsp French loaf: 2 Cucumber: 1 Salad leaves: 1 Parsley: 1 bunch Tomatoes: 1 Spring onions: 1 Method: For dressing, mix garlic, olive oil, salt, black pepper, lemon extract. Cut french loaves in pieces and bake for 15 minutes at 180 degrees. In a bowl mix together cucumber, salad leaves, parsley, tomatoes, spring onions and french loaves. On top pour the dressing and serve.
Recipe of Seesh Taouk, Falafel, Hummus And Fatoush by Sara Riaz in Zauq Zindagi on Ary Zauq