Moong Ki Daal Ka Halwa, Batair Shorba And Onion & Lemon Pickle by Chef Tahir Chaudhry

Ingredients For Moong ki Daal ka Halwa:

• Yellow lentil 1 cup
• Ghee 1/2 cup
• Milk 1/2 cup
• Sugar 1 cup
• Green cardamom 1/2 tsp
• Saffron essence  few drops
• Raisin 2 tbsp
  
• Almonds 2 tbsp

Ingredients For Batair Shorba:

• Quails 6
  
• Garlic 2 tsp
  
• Ginger 1 tbsp
  
• Oil 1/2 cup
  
• Small onion 1
  
• Medium tomato 1
  
• Turmeric 1/2 tsp
• Salt 1 tsp
  
• Red chili powder 1 tsp
  
• Green chili paste 1 tbsp
  
• Tara garam masala 2 tsp
• Green coriander 2- 3 tbsp
  
• Whole cumin 1/2 tsp
  
• Cinnamon 1 piece
  
• Black peppercorn 6-8
  
• Cloves  2

Ingredients For Onion & Lemon Pickle:

• Baby onions 10- 12
  
• Medium sized lemon 6
  
• Mustard seed 2 tsp
  
• Fennel seed 1 tsp
  
• Whole red chilies 8- 10
  
• Turmeric 1 tsp
  
• Onion seed 1 tsp
• Fenugreek Seed 1 tsp
  
• Salt  3 tbsp
  
• Vinegar 1/4 cup
  
• Oil 1/2 cup
  
• Water 1/4 cup
  
• Crushed red chili 1 tsp
  
• Garlic  5-6