Chicken Chapli Kabab by Sara Riaz

Ingredients:

• Chicken boneless 1/2 kg
• Eggs 2
• Salt to taste
• Garam masala 1 tsp
• Red chili 1 tsp
• Crushed red chili 1 tbsp
• Pomegranate seeds 1 tbsp
• Roasted & crushed cumin 1 tbsp
• Roasted & crushed coriander 1 tbsp
• Coriander leaves 2 tbsp
• Makai flour or gram flour 2 tbsp
• Green chili as required
• Tomato 2
• Onion 2
  

Method:

1. Mix eggs, salt, garam masala, red chili, crushed red chili, pomegranate seeds, cumin, coriander, coriander leaves and gram flour nicely.
2. No make chapli kabab and keep in freezer.