Chicken Chapli Kabab by Sara Riaz

Feb 28, 2014
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Ingredients:

  • Chicken boneless 1/2 kg
  • Eggs 2
  • Salt to taste
  • Garam masala 1 tsp
  • Red chili 1 tsp
  • Crushed red chili 1 tbsp
  • Pomegranate seeds 1 tbsp
  • Roasted & crushed cumin 1 tbsp
  • Roasted & crushed coriander 1 tbsp
  • Coriander leaves 2 tbsp
  • Makai flour or gram flour 2 tbsp
  • Green chili as required
  • Tomato 2
  • Onion 2

Method:

  1. Mix eggs, salt, garam masala, red chili, crushed red chili, pomegranate seeds, cumin, coriander, coriander leaves and gram flour nicely.
  2. No make chapli kabab and keep in freezer.

Recipe of Chicken Chapli Kabab by Sara Riaz in Zauq Zindagi on Ary Zauq

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