Mix Vegetable Salad by Zarnak Sidhwa

Ingredients:

• Tomatoes 2
• Capsicum 2
• Boiled beetroot 1
• Boiled eggs 2
• Cheddar cheese 1/4 cup
• Lettuce or iceberg a few
• Green or black olives a few

For Dressing:

• Balsamic vinegar 2 tbsp
• Mustard 2 tsp
• Salt a pinch
• Olive oil 2 tbsp
  

Method:

1. Whisk the vinegar, mustard and salt together in a bowl.
2. Slowly drizzle the olive oil into the vinegar mixture a while whisking constantly.
3. Arrange the salad in rows on a large platter and then drizzle on top.