Macaroni Salad, Frozen Chicken Chapli Kabab And Russian Salad by Chef Saadat Siddiqui
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Ingredients for frozen chicken Chapli Kabab: Chicken Mince - 1/2 kg Coriander - 2 tbsp Bread - 2 ( soaked in water then take it out) Dry Pomegranate seeds - 1 tbsp Green Onions - 3 to 4 tbsp Fresh Coriander Leaves - 1 to 2 tbsp Crushed green chilies - 2 tbsp Red chili powder - 1/2 tsp Turmeric - 1/4 tsp Salt - 1 tsp Method: Grind bread, coriander and dry pomegranate seeds together. Now add green onions, fresh coriander leaves, crushed green chilies, red chili powder, turmeric, salt and grind them well. Now add chicken mince and grind it well. Tap a little water in your palm and make any shape you like from the mince. (i.e. round, oval) and you can freeze it and make sandwiches or eat it as it is. Heat oil and fry it well. Serve hot. Ingredients for Macaroni Salad: Chopped Capsicum - 1 or 2 Mayonnaise - 1/2 cup Tomato ketchup - 2 tbsp Hot chili Sauce - to taste Salt - to taste Crushed black pepper - to taste Method: Take a bowl and put mayonnaise, ketchup, chili sauce, salt, crushed black pepper, capsicum and mix well with a spoon. Add boiled macaroni and mix well. Ingredients for Russian Salad: Potato (boiled) - 1 Carrot - 1 Peas(boiled) - 1 cup Mayonnaise - 2 tbsp Cream - 1 tbsp Salt - to taste White pepper - to taste Icing sugar(optional) - to taste Method:
In a bowl add boiled cubed potatoes, cubed carrot, peas, mayonnaise, cream, salt, white pepper, icing sugar and mix well. Garnish with parsley.
Macaroni Salad is prepared with Macaroni, Mayonnaise and Cream. Frozen Chicken Chapli Kabab is prepared with Chicken and Bread Slice. Russian Salad is prepared with Vegetables.