Vegetable Noodle Soup by Rida Aftab

Ingredients:

• Stock 6 cups
• Carrot 1/2 cup
• Capsicum 1/2 cup
• Corn 1/2 cup
• Boiled noodles 1/2 cup
• Coriander leaves 1 tbsp
• Black pepper 1/2 tsp
• Salt 1/2 tsp
• Vinegar 2 tbsp
• Corn flour 2 tbsp
• Cream 3 tbsp
• Tomato ketchup 4 tbsp
  

Method:

1. Cook stock.
2. When it boils, add carrot, capsicum, corn, coriander leaves and boiled noodles.
3. When all ingredients tender, put tomato ketchup, black pepper, salt, vinegar and dissolved corn flour.
4. When soup is thick, close stove, mix cream and serve hot.