Baked Fish In Banana Leaves

Ingredients:

• Fish fillet 1/2 kg
• Coconut milk 1 cup
• Red curry paste 2 tbsp
• Fish sauce 3 tbsp
• Lemon leaves 5
• Mixed vegetables 200 gm
• Banana leaves 4-5
• Green onion chopped 1-2
• Red chilies slice 2-3
• Sugar as required
  

Method:

1. Add coconut milk, red curry paste, sugar, fish sauce and lemon leaves in mixing bowl and mix it nicely.
2. Now add fish fillet, marinate it nicely and leave for 25-30 minutes.
3. Now set banana leaves on baking tray and spread chopped or sliced mixed vegetables.
4. Then keep marinated fish and put remaining masala.
5. Now make packet, close with tooth picks, keep on baking tray and bake on 200 degrees C for 20-25 minutes or steam it.
6. Now take out fish packets on baking tray, put on serving dish, garnish with red chilies slice and serve.