- Maida 300 gm
- Eggs 2
- Yogurt 2 tbsp
- Sugar 1 cup
- White sesame seeds, Almonds, Pistachios, Coconut 1/2 cup
- Baking soda 1 tsp
- Ghee as required
- Put maida in mixing bowl.
- Then put eggs, yogurt, sugar, white sesame seeds, almonds, pistachios, coconut and baking soda and mix it nicely.
- Now add little water and make batter like pakoray.
- Then heat oil in pan.
- Put oil on 2 spoons.
- Then take out batter with spoons and deep fry it.
- Keep tissue paper on plate and take out gulgulay.
- Then take out gulgulay in serving dish, sprinkle icing sugar and serve.
Gulgulay is mini donuts. It is similar to pakora. then batter is prepared with maida, eggs & yogurt and deep fried. It is an Indian dish.