Greek Chicken Kebab With Tzatziki Sauce

Ingredients:

For Kebab:

• Chicken breasts cubes 1/2 kg
  
• Olive oil 1/4 cup
  
• Lemon juice 3 tbsp
  
• Vinegar 1 tbsp
  
• Garlic cloves 3
  
• Dried oregano 2 tsp
  
• Dried basil 1/2 tsp
• Dried thyme 1/2 tsp
• Coriander powder 1/2 tsp
• Salt to taste
• Black pepper powder to taste
• Capsicum dice 2
• Zucchini sliced 3
• Onion diced 1
  

For Tzatziki:

• Cucumber 1
• Salt 1 tsp
• Yogurt 1 cup
• Garlic clove 1
• Lemon juice 1 tbsp
• Dill 1 tbsp
• Extra virgin olive oil 1 tbsp
• Chopped parsley 1 tbsp
• Black pepper to taste
  

Method:

1. For kebab: Mix olive oil, lemon juice, vinegar, garlic, oregano, basil, thyme, coriander in bowl and season with 3/4 tsp salt and 1/4 tsp black pepper.
2. Now marinate chicken with above mixture and leave for 2 hours.
   
3. Now soak skewers in water for 30 minutes.
4. Drizzle and toss vegetables with 2 tbsp olive oil and season slightly with salt.
5. Preheat grill on medium-high flame.
6. Skew capsicum, onion, zucchini and 2 chicken pieces in skewer and repeat twice.
7. Brush grill lightly with olive oil, put skewers on grill and rotate grill once hallway through cooking, until chicken is done.
8. Garnish with parsley and serve warm with Tzatziki sauce.
9. For Tzatziki: Put diced cucumber, colander and salt in bowl for 30 minutes.
10. Now clean with paper towel and blend in blender.
    
11. Now take out in bowl and put remaining ingredients.
12. Now store in box and keep in fridge.