Fried Chicken Rice With Thai Basil & Egg

Jul 22, 2016
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Ingredients:

  • Chicken boneless 500 gm
  • Hard boiled sela rice 2-3 cups
  • Eggs 2
  • Garlic 3-4 cloves
  • Green chilies 4-5
  • Fish sauce 3 tbsp
  • Oyster sauce 2-3 tbsp
  • Soya sauce 2-3 tbsp
  • Thai basil 2-3
  • Chinese salt 1 tsp
  • Cucumber 1
  • Lemons 1-2
  • Green onion 2-3
  • Oil 1/2 cup
  • Salt to taste

Direction:

  1. Heat oil in pan, fry eggs half fry and take it out.
  2. Now cut chicken finely.
  3. Then crush garlic and green chilies together.
  4. Now heat oil in pan and fry chicken.
  5. When color changes, add crushed garlic and green chilies and roast it.
  6. Now add oyster sauce, soya sauce, fish sauce and Chinese salt and cook it.
  7. When chicken tender, add Thai basil and boiled rice, mix it, cook for 2-3 minutes and dish out it.
  8. Now put half fry eggs.
  9. Garnish with cucumber, lemons and green onion and serve.

Fried Chicken Rice With Thai Basil & Egg is tasty dish. Chicken is fried and mixed with sauce, green chilies & boiled rice. Garnished with half fried eggs & green onion and served.

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