Crispy Chicken Stick Recipe

Ingredients:

• Chicken boneless cubes 1/2 kg
• Salt 1/2 tsp
• Black pepper powder 1 tsp
• Red chili powder 1 tsp
• Soya sauce 2 tbsp
• Garlic finely crushed 1 tbsp
• Egg 1
• Maida 4 tbsp
• Corn flour 3 tbsp

For Deep Fry:

• Maida 4 tbsp
• Corn flour 3 tbsp
• Salt 1/2 tsp
• White pepper powder 1/2 tsp
• Red chili crushed 1 tsp
• Water 1/2 cup

Other Ingredients:

• Capsicum cubes 1
• Onion cubes 1
• Carrot cubes 1
• Cabbage 1
• Skewers as required
• Chaat masala for sprinkle
• Oil for fry
  

Direction:

1. Marinate chicken with salt, black pepper, red chili powder, soya sauce, garlic, egg, maida and corn flour for 8-10 minutes.
2. For mixture: Mix maida, corn flour, salt, white pepper, red chili and water in bowl nicely and keep it aside.
3. Soak skewers in water for 5 minutes.
4. Now skew capsicum, onion, carrot, cabbage and chicken.
5. Make all sticks like this.
6. Then dip skewers in mixture and fry.
7. Sprinkle chaat masala and serve.