Chilean Pasta Recipe

Aug 01, 2016
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  • Pasta 2 cups
  • Salt 1 tsp
  • Tuna drained 1 tin
  • Cream 1 cup
  • Oregano 1/2 tsp
  • Grated cheese 1/4 cup
  • Tomato wedges 1
  • Olives few


  1. Cook pasta in boiled salted water with few drops of oil.
  2. When done, drain water, rinse under cold water and keep it aside.
  3. In pan, gently heat cream.
  4. Add tuna, oregano and cheese and mix.
  5. Mix in pasta, decorate with olives and tomato wedges and serve.

Chilean Pasta is tasty pasta. Pasta is boiled and mix with tuna fish, cream and cheese. Decorated with olives & tomato wedges and serve.

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