Fish Biryani Recipe Fish Biryani is tasty rice dish. Fish is cooked with spices in oil. Then mixed with green chilies, coriander leaves and biryani masala. Then simmered with boiled rice and yellow food color & milk mixture. Then mixed and served hot with raita. Views:4245 | Rating:
Aloo Palak Recipe Aloo Palak is mouth-watering vegetable dish. Potatoes are mixed with tomatoes & spices in oil. Then cooked with spinach. Then mixed with cumin seeds, ginger & green chilies and served with hot naan or rice. Views:4282 | Rating:
Prawn Chow Mein Recipe Prawn Chow Mein is tasty dish. Prawns are stir fried in oil. Then cooked with mix vegetables and sauce mixture. Then tossed with bean sprouts, green onion & boiled egg noodles and served. Views:3608 | Rating:
Palak Gosht Recipe Palak Gosht is delicious & tasty dish. Beef is cooked with green chilies. Then mixed with cooked spinach and lemon juice. Then topped with hot butter, garnished with coriander leaves and serve with hot naan. Views:3888 | Rating:
Zafrani Mutton Karahi Recipe Zafrani Mutton Karahi is prepared with mutton, tomatoes, green chilies, yogurt and saffron. Then cooked together and simmered. Serve with raita and hot naan. Views:5706 | Rating:
Baisan Aur Mash Ka Cheela by Chef Gulzar Baisan Aur Mash Ka Cheela is a Side Dish and prepared with Gram flour, Mash Lentil, Green Chilies, Coriander and Eggs and served hot. Views:2770 | Rating:
Spicy Fried Rice Recipe Spicy Fried Rice is delicious dish. It is prepared with rice, vegetables, eggs and mushrooms. Topped with green onion and serve with kheeray ka raita. Views:2154 | Rating:
Foil Mutton Chops Foil Mutton Chops is baked chops. It is marinated with green chilies paste & served with vegetables. It is commonly eaten on Eid-ul-Adha. Views:4311 | Rating:
Anar Danay Ki Chutney Anar Danay Ki Chutney is spicy chutney. It is prepared with pomegranate seeds & green vegetables and blended. Serve with mirchon ky pakoray. Views:2233 | Rating:
Mint Tea Chocolate Truffles Mint Tea Chocolate Truffles is amazing dish. Cream & butter is heated and mixed with green tea leaves, dark chocolate and honey. Then coated with cocoa powder and served. Views:1445 | Rating:
Nihari by Ayesha Abrar Nihari is South Asian Stew. It is Popular Dish of Pakistan. Nihari is usually eaten in Sehri in Holy Month of Ramadan. It is also eaten in Breakfast, Lunch & Dinner. It is served with Naan, Green Chilies, Coriander Leaves and Ginger. Views:6103 | Rating:
Dum Ka Keema by Zubaida Tariq Zubaida Tariq has made Dum Ka Keema with different method. It is easy dish to make. It is prepared with Mince & Yogurt, simmered on tawa, garnished with Mint Leaves, Green Chilies & Onions and served with Naan & Raita. Views:5737 | Rating:
Aloo Papri Chaat Aloo Papri Chaat is traditional street food in India, Pakistan and Bangladesh. Prepared with potatoes, tamarind pulp and green chilies. Topped with onion and mint leaves. It is easy recipe to make. Views:3156 | Rating:
Bari Mirch Ki Biryani Recipe Bari Mirch Ki Biryani is spicy & tasty dish. Green chilies is stuffed with spices and fried. Then cooked with boiled rice, tomatoes & yogurt, garnished with brown onion and serve with raita. Views:1792 | Rating:
Methi Ki Chutney Methi Ki Chutney is new chutney. Prepared with methi, green chilies and mint leaves. Serve with parathay. Views:1988 | Rating:
Chickpea Noodle Salad by Chef Tahir Chaudhry Chickpea Noodle Salad is Healthy Salad, prepared with Pasta, Chickpeas & Green Shallots. It can be served as Appetizer, Side Dish or Light Meal. Views:1957 | Rating:
Chatpattay Gobi Rice Recipe Chatpattay Gobi Rice is tasty dish. Rice is hard boiled and cooked with tomatoes & cauliflower. Then garnished with coriander leaves & green chilies and served with raita. Views:1938 | Rating:
Szechuan Soup Recipe Szechuan Soup is yummy soup. Chicken strips & beef mince is mixed with dark soya sauce and cooked with vinegar & Szechuan chili sauce. Then mixed with beaten eggs and cooked more with corn flour mixture. Then mixed with parsley or coriander leaves & spring onion leaves and served in soup bowl with soya sauce, chili sauce, green chili vinegar & crackers. Views:14616 | Rating:
Lab-e-Shireen by Chef Iqbal Recipe of Lab-e-Shireen by Chef Iqbal in Sehar-e-Ramadan on Zaiqa TV Views:3321 | Rating:
Delhi Ka Mutton Pulao Recipe Delhi Ka Mutton Pulao is delicious & tasty biryani. It is prepared with mutton, rice, tomatoes, mint leaves and green chilies. Cooked, given smoke of coal and serve with raita. Views:5702 | Rating:
Crispy Parmesan Pakoray Recipe Crispy Parmesan Pakoray is tasty snack dish. It is prepared with potatoes, lemon juice, green chilies, bread crumbs & parmesan cheese. Fried and serve with chutney. Views:2520 | Rating:
Lemo Wali Machli by Zubaida Tariq Lemo Wali Machli is Spicy & Healthy Pakistani Seafood Dish. It is prepared with Fish, Green Chilies, Lemon & Rich Aroma of All Spices & Curry Leaves and served with Plain Rice. Views:2483 | Rating:
Stir Fried Hoi Sin Beef by Chef Gulzar Stir Fried Hoi Sin Beef is prepared with Beef, Mushrooms and Hoi Sin Sauce and garnish with Green Onion. Views:2052 | Rating:
Cilantro Fiesta Juice by Chef Gulzar Cilantro Fiesta Juice is prepared with Green Vegetables and Pineapple Juice and served chill. Views:2349 | Rating:
Simple Cheese Omelette Recipe Simple Cheese Omelette is healthy breakfast dish. Eggs are beaten and mixed with spices, green chilies & coriander leaves. Then cooked with fried vegetables and cheese. Serve hot with bread. Views:5514 | Rating:
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