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Spicy Broast By Chef Sara Riaz Recipes (Page 41)

9547 results found.
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  • Teen Mirch Murgh
    Teen Mirch Murgh is spicy dish. It is prepared chicken, whole red chilies, green chilies and long red chilies. Serve with rice or naan.
    Views: 2217 | Rating:
  • Tawa Chicken Tikka Masala
    Tawa Chicken Tikka Masala is tasty dish. The flavors are amazing & spicy. It is prepared on tawa. Served with raita and naan.
    Views: 3716 | Rating:
  • Chicken Chili Recipe
    Chicken Chili is tasty and spicy dish. Boneless chicken is marinated with sauce and mixed with corn flour & maida. Then shallow fried in oil. Then sauteed with vegetables and soya sauce mixture. Serve with fried rice or noodles.
    Views: 4408 | Rating:
  • Achar Gosht Recipe
    Achar Gosht is spicy dish. Mutton is roasted with ginger paste and garlic paste. Then cooked with achar gosht masala & yogurt mixture, spices and green chilies. Then garnished with coriander leaves and serve with hot naan. You can also prepare it with beef or chicken.
    Views: 8179 | Rating:
  • Lal Mirchoon Ki Chutney
    Lal Mirchoon Ki Chutney is spicy chutney. It is prepared with whole red chilies.
    Views: 2041 | Rating:
  • Ancho Chili Wings
    Ancho Chili Wings is spicy wings. It is marinated with ancho chilies paste & grilled. Served with any dip or sauce.
    Views: 1621 | Rating:
  • Ginger Chicken Karahi by Zarnak Sidhwa
    Ginger Chicken Karahi is Spicy Pakistani Dish. It is Popular & Common Dish in Pakistan. It is usually served as Dinner in Parties and Restaurants. It is served with Naan and Raita.
    Views: 4254 | Rating:
  • Masala Fries Recipe
    Masala Fries is spicy fries. Boiled potatoes fingers are mixed with rice flour and corn flour. Then deep fried in oil and tossed with chaat masala, bbq masala & salt. Then topped with tomato ketchup & mayo garlic sauce and served hot.
    Views: 4451 | Rating:
  • Pyaz Pakora Recipe
    Pyaz Pakora is spicy and tasty pakora. Onion rings are mixed & coated with spices, green chilies, coriander leaves, potato, gram flour, rice flour & water and made thick batter. Then deep fried in hot oil and serve with any sauce or chutney of your choice.
    Views: 4588 | Rating:
  • Thai Chicken Clear Soup
    Thai Chicken Clear Soup is delicious soup. It is little bit spicy. Rice noodles is used in this recipe. Serve with lime wedges.
    Views: 3603 | Rating:
  • Moroccan Fish Curry by Zarnak Sidhwa
    Moroccan Fish Curry is Spicy Moroccan Cuisine. It is typically mix of Mediterranean, Arabic, Andalusian and Berber Cuisine.
    Views: 2139 | Rating:
  • Spanish Rice with Beef
    Spicy Spanish rice with beef for all special occasions.
    Views: 5142 | Rating:
  • Tomato-Chicken Pasta
    Delicious chicken pasta with spicy tomato sauce.
    Views: 15227 | Rating:
  • Shalgam Ka Achar
    Shalgam Ka Achar is spicy achar. It is different variety. Try this achar and it is served with roti.
    Views: 5638 | Rating:
  • Chatpatta Kala Chana Keema
    Chatpatta Kala Chana Keema is spicy and tasty dish. It is prepared with mince, black chickpeas, green chilies, red chilies and tomatoes. Serve with naan.
    Views: 2560 | Rating:
  • Boneless Chicken Karahi And Dal Fry by Zubaida Tariq
    Zubaida Tariq cooked Boneless Chicken Karahi And Dal Fry that are much tasty and have Pakistani spicy taste. You need to serve it with tandoor. She made them in her Handi show on Masala TV
    Views: 3331 | Rating:
  • Chicken Noodle Laska
    Chicken Noodle Laska is popular spicy noodle soup in Indonesia, Malaysia and Singapore (Peranakan). It is prepared with rice noodles, chicken & coconut milk. It can be prepared with fish or prawn.
    Views: 2084 | Rating:
  • Smoky Moong Daal Samosa
    Smoky Moong Daal Samosa is tasty & spicy snack. It is prepared with moong daal, green chilies & spring onions. Filled in filo wraps and deep fried. Make it in Ramadan.
    Views: 2324 | Rating:
  • Bengali Mutton Curry by Zubaida Tariq
    Bengali Mutton Curry is a Spicy Bengali Cuisine, prepared with Mutton, Red Chilies & Green Chilies and served with Plain Rice or Roti. Its origin ins Bengal.
    Views: 2848 | Rating:
  • Chili Prawns Recipe
    Chili Prawns is spicy dish. Prawns is coated with vegetable oil and cooked. Then tossed in sriracha sauce, soya sauce & brown sugar sauce. Then cooked again, garnished with sesame seeds & red chilies and served with rice.
    Views: 2472 | Rating:
  • Masalay Daar Pasanday Recipe
    Masalay Daar Pasanday is spicy dish. Beef pasanday is used to prepare this dish. Serve with hot naan and raita.
    Views: 2925 | Rating:
  • Chicken Chili Cutlets by Farzana Anwar
    Chicken Chili Cutlets is spicy cutlets. It is new variety of cutlets. It is commonly eaten in Pakistan. It is usually served in Iftar in Ramadan in Pakistan.
    Views: 2858 | Rating:
  • Beef Chili With A Twist by Shireen Anwer
    Beef Chili With A Twist is Spicy Dish. Undercut Beef is cooked with a Twist.
    Views: 3425 | Rating:
  • Pani Puri Recipe
    Pani Puri is spicy and crispy snack dish. Puri is prepared with semolina & maida, kneaded and fried. Pani is prepared with tamarind paste, water & spices, cooked, strained and chilled. Puri is filled with chickpeas, potatoes, yogurt & pani and served.
    Views: 6628 | Rating:
  • Hara Masala Machli Ki Karahi by Zubaida Tariq
    Hara Masala Machli Ki Karahi is spicy & tasty Pakistani Seafood Dish. It is prepared with Fish, Tomatoes & Green Chilies, garnished with Ginger, cooked in Wok and served with Naan & Raita. It is usually served as Night Meal.
    Views: 2586 | Rating:
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