Chocolate Pudding Cake, Achari Daalcha And South Indian Coconut Rice by Rida Aftab

• Flour 1 cup
• Eggs 2
• Butter 50 gram
• Vanilla essence 1 tsp
• Milk 1 cup
• Walnut chopped 1/2 cup
• Coffee 2 tsp
• Brown sugar 1 cup
• Cocoa powder 1/2 cup
• Baking powder 1 tsp
• Sugar 2 cup

Method:

Ingredients for Achari Daalcha:

Method:

Ingredients for South Indian Coconut Rice:

• Rice 1/2 kg
• Gram lentils boiled 1/2 cup
• Pigeon peas boiled 1/2 cup
• Dry red chillies 6
• Curry leaves 6
• Mustard seeds 1 tsp
• Fresh coconut grated 1 cup
• Turmeric 1 tsp
• Salt 1/2 tsp
• Onion 1
• Crushed red pepper 1 tsp
• Oil 1/2 cup

1. Heat 4 tbsp oil and fry onion until brown.
2. Now add 1 cup water, salt, turmeric, gram lentils boiled and pigeon peas boiled.
3. When boils, add rice and water and cook until water dries. Now keep on simmer.
4. Heat remaining oil in frying pan, add curry leaves, dry red chillies, mustard seeds and fresh coconut grated and fry it.
5. Then put on rice, mix it and sprinkle crushed red pepper.