Teekhi Aloo Chaat, Aloo Tikki Chaat And Tani Puri by Shireen Anwer

Ingredients for Pani Puri:

• Semolina 1/2 cup
• Flour 1/2 cup

For Filling:

• Boiled potato 1
• Boiled chickpeas 1 cup

For Water:

• Peppermint fresh 1/2 bunch
• Coriander 2 tbsp
• Green chilli 1
• Lemon juice 2 tbsp
• Black salt 1 tsp
• Salt 1/2 tsp
• Crushed cumin seeds 1 tsp
• Crushed black pepper 1/2 tsp
• Fennel 1/2 tsp
• Water 4 cups chilled
• Ginger 1/2 tsp

For Imli ki Meethi Chatni:

• Tamarind pulp 2 cup
• Jaggery 1 cup
• Red chilli powder 1 tsp
• Ginger 1 tsp
• Cumin powder 1 tsp
• Salt 1/2 tsp

For Hari Chatni:

• Coriander leaves 1 bunch
• Peppermint leaves 1/2 bunch
• Green chillies 4
• Garlic 1 tsp
• Cumin seeds 1 tsp
• Lemon juice 2 tbsp
• Salt 1/2 tsp
• Sugar 1 tbsp
• Water 1/4 cup

Ingredients for Aloo Tikki Chaat:

• Potatoes boiled 1/2 kg
• Corn flour 2 tbsp
• Boiled chana daal 1 cup
• Salt 1 tsp
• Crushed red pepper 1/2 tsp
• All spice 1/2 tsp
• Chaat masala 1/2 tsp
• Green chillies 2
• Coriander leaves 2 tbsp

For Serve:

• Mint chatni as required
• Tamarind chatni as required
• Whipped yogurt 1 cup
• Papri 1 cup
• Sev 1 cup

For Tamarind Chatni:

• Tamarind 100 gram
• Jaggery 200 gram
• Cumin seeds 1 tsp
• Black pepper 1/2 tsp
• Dry ginger powder 1/2 tsp
• Salt 1/4 tsp
• Chilli powder 1/2 tsp
• Chaat masala 1 tsp
• Crushed red pepper 1 tsp

For Mint Chatni:

• Mint leaves 1 bunch
• Onion 1 chopped
• Salt 1/2 tsp
• Green chillies 4
• Yogurt 1/2 cup
• Khatai powder 1/2 tsp
• Raw mango 1
• Garlic 1 tsp

Ingredients for Teekhi Aloo Chaat:

• Baby potatoes 1 kg
• Salt 1 tsp
• Khatai powder 1 tsp
• Roasted and crushed cumin 1 tsp
• All spice 1/2 tsp
• Chaat masala 1 tsp
• Tamarind pulp 1/2 cup
• Kashmiri red chillies 10
  
• Oil 1/2 cup
• Curry leaves 20
• Lemon juice as required